Gluten
Found in wheat, barley, and rye products including most breads, pastries, and cakes.
Nuts
Various tree nuts including almonds, hazelnuts, walnuts, cashews, and pecans.
Peanuts
Legumes that can cause severe allergic reactions in some individuals.
Dairy
Milk and milk products including cheese, butter, yogurt, and cream.
Eggs
Present in many baked goods, mayonnaise, and some prepared foods.
Fish & Shellfish
Including various fish species and shellfish like prawns, crabs, and lobster.
Traces of these allergens may be present in any item we serve.
